Recipe of the Week-Pudding Pops

Need to cool off? How about a cold and yummy pudding pop? I bought these popsicle molds a few months ago from my grocery store. I remember when I was little and made homemade popsicles in ice cube trays from koolaid. Since Aria and I are huge chocolate fans we just had to make chocolate pudding pops.

Creamy Chocolate Pudding Pops

1 pkg. (3.9 oz) Chocolate Instant Pudding

2 cups cold milk

1 cup thawed whipped topping

Beat pudding mix and milk in medium bowl with whisk 2 min, Stir in Whipped Topping.

Spoon into 5 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.

Freeze 4 hours or until firm. Place bottom of cups under warm running water for 15 sec then remove from cup and enjoy!

Audrey offers you a tasty treat

Lazy Summer Days

That was yummy and messy! Two of my favorite things!