There are three things I look for normally in a recipe.
1. Easy
2. Quick
3. Tasty
This recipe checks off all of these items on my list. Mix all the ingredients up and dump it in a pan. Not much prep and you don't even have to cook the chicken first. I have never tried a real bruschetta, but this must taste pretty close. Brushettas are basically bread, tomatoes and other seasonings. Enjoy!
CHICKEN BRUSCHETTA BAKE
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Shredded Mozzarella Cheese
Heat oven to 400º F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken, basil and cheese in 3-qt. casserole or 13x9- inch baking dish. Top with stuffing. Bake 30 min. or until chicken is done.
Makes Six - 1 cup servings, 300 calories per cup
Recipe Adapted from Kraft Foods
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Shredded Mozzarella Cheese
Heat oven to 400º F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken, basil and cheese in 3-qt. casserole or 13x9- inch baking dish. Top with stuffing. Bake 30 min. or until chicken is done.
Makes Six - 1 cup servings, 300 calories per cup
Recipe Adapted from Kraft Foods
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