Yeah, yeah, I know you probably have a recipe like this, but if you don't here you go. I used to make a different tater tot casserole awhile ago until I found this one in my Kraft Food & Family magazine. I really like this casserole, it is again very simple and tastes great. As you can see below, Aria thinks it is mighty tasty!
Tater-Topped Casserole
1 lb. ground beef
1 small onion, finely chopped
1 can condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 lb frozen tater tots
Heat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally;drain. Spoon into 8 inch square baking dish.
Mix soup and milk;pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
Bake 45 min. or until potatoes are golden brown and casserole is heated through.
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