Peanut Butter and Chocolate need I say more....This recipe is so simple and so good! 
Peanut Butter & Fudge Swirl Pie1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed Whipped Topping
1 OREO Pie Crust (6 oz.)
1/4 cup hot fudge ice cream topping, warmed
Make It
BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in COOL WHIP.
SPOON into crust. Drizzle with fudge topping; swirl gently with knife.
REFRIGERATE 4 hours or until firm.
Recipe Adapted from Kraft Foods
4 comments:
If you wanted to use something other than the cream cheese -- like a reduced fat cream cheese -- would you have to make other changes to the recipe?
Yes you can use the Nefchatel Cheese and Lite Cool Whip without making other changes.
I made this and it was so yummy! Thanks for sharing.
I made this for our Christmas dinner and it looks soo good. :) Thanks for sharing!
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