My husband loves rice krispie treats and I mean who doesn't but add peanut butter and chocolate and it is like the ultimate rice krispie treat!
Choco P' Nutty Bars
1 package (12 oz., 2 cups) semi-sweet chocolate morsels
2/3 cup peanut butter
6 cups Rice Krispies
3 cups miniature marshmallows
1. In large saucepan, melt chocolate morsels and peanut butter over low heat;
stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES
cereal and marshmallows.
2. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch
baking pan coated with cooking spray. Chill in refrigerator about 45 minutes.
Cut into 18 bars. Serve by inserting plastic or wooden stick into each bar.
MICROWAVE DIRECTIONS:
In large microwave safe bowl, melt chocolate morsels and peanut butter at MEDIUM power for 2 to 2 1/2 minutes. Stir until smooth. Add remaining ingredients. Stirring until well coated. Follow step 2 above.
2/3 cup peanut butter
6 cups Rice Krispies
3 cups miniature marshmallows
1. In large saucepan, melt chocolate morsels and peanut butter over low heat;
stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES
cereal and marshmallows.
2. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch
baking pan coated with cooking spray. Chill in refrigerator about 45 minutes.
Cut into 18 bars. Serve by inserting plastic or wooden stick into each bar.
MICROWAVE DIRECTIONS:
In large microwave safe bowl, melt chocolate morsels and peanut butter at MEDIUM power for 2 to 2 1/2 minutes. Stir until smooth. Add remaining ingredients. Stirring until well coated. Follow step 2 above.
Photos by Me
Recipe adapted from Rice Krispies
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