Need a treat but don't want to bake? These bars are perfect on a hot summer night. I have made these quite a few times and love them. I could probably eat the whole pan by myself. I made these once for a church thing. I dropped them off at the church and was not able to stay for the whole thing. After a couple of days a lady from my church called asking for the recipe, she said that she could not stop thinking about them. Yeah, they are that yummy!
No Oven Peanut Butter Squares1/2 cup (1 stick) butter or margarine
2 cups powdered sugar
1-1/2 cups Graham Cracker Crumbs
1 cup peanut butter
1 12 oz package of semi-sweet chocolate chips
LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Set aside.
MELT butter in large microwaveable bowl on HIGH 45 sec. until melted. Add sugar, graham cracker crumbs and peanut butter; mix well. Spread into prepared pan.
MICROWAVE chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring after each min. Cool slightly; pour over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through dessert into squares.
2 cups powdered sugar
1-1/2 cups Graham Cracker Crumbs
1 cup peanut butter
1 12 oz package of semi-sweet chocolate chips
LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Set aside.
MELT butter in large microwaveable bowl on HIGH 45 sec. until melted. Add sugar, graham cracker crumbs and peanut butter; mix well. Spread into prepared pan.
MICROWAVE chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring after each min. Cool slightly; pour over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through dessert into squares.
1 comment:
These sound lovely!! I'll have to try them sadly I don't think Kollin will enjoy them
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