Aloha Chicken

I found this recipe a few years ago from Taste of Home website. I have changed it a bit by cutting up the chicken in pieces and doubling the sauce (because we are a saucy kind of people) I also added the green pepper. This is one of Brian's favorites.

Aloha Chicken

4 Boneless, skinless chicken breasts cut up into 1 inch pieces

1-2 tablespoons flour

1 tablespoon vegetable oil

1- 20oz can pineapple chunks

2 teaspoons cornstarch

3 tablespoons honey

2 tablespoons teriyaki sauce

1/4 teaspoon pepper

1 green pepper cut into strips

Hot cooked rice

Place flour in a large resealable plastic bag; add chicken pieces and shake to coat. In a skillet over medium high heat, cook chicken in oil until brown. Remove chicken and keep warm. Drain pineapple reserving 3/4 cup juice. (Discarding remaining juice or save for another use.) In a small bowl, combine cornstarch and reserved juice until smooth. Add to skillet, stir in honey , teryiaki sauce and pepper. boil for 30 seconds or until thickened. Add pineapple, chicken, and green pepper to skillet, heat through. Serve over rice.

Hint: I usually put the lid on the skillet and turn it down to simmer and let it finish cooking while I cook the rice.