Pepperoni Pizza Rolls Recipe:
Recipe Adapted From Six Sisters Stuff
I usually half this recipe and it will fill a cookie sheet, but if your family is large, leave the recipe as is.
Ingredients:
2 cans refrigerated pizza crust (recently I tried the thin crust kind and then there is no need to roll thinner)
garlic salt, to taste
Italian seasoning, to taste
1 cup sliced and chopped pepperoni
2 cups shredded Mozzarella cheese
Marinara sauce for dipping
Directions:
Preheat oven to 425 degrees. On a lightly floured surface, roll out each pizza crust. Season each crust with garlic salt and Italian seasoning. Sprinkle one cup of shredded Mozzarella onto each crust. Top each crust with 1/2 cup chopped pepperoni. Roll up each crust into a tight log. Slice into 1" sections and place on a lightly greased baking sheet. Bake for 10-12 minutes. Serve with marinara sauce for dipping.
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