This is one of my stand-by recipes that I always have the ingredients, quick to make and everybody loves it in the family. Campbell's 2-Step Stroganoff
1 lb. Ground Beef
1/2 tsp. Garlic Powder
1 can Cream of Mushroom Soup
1/2 cup sour cream
1 Tablespoon Worcestershire
1/3 cup milk
1 can sliced mushrooms, drained
Step 1
Brown hamburger with garlic powder, drain off fat.
Step 2
Add the rest of ingredients to browned hamburger, heat through
Serve on Farfalle or extra wide egg noodles.
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