Sorry I only have one okay picture. We had these delicious danishes for Christmas brunch and there was not a lot of time for a photo shoot with hungry relatives waiting. You will just have to take my word for it that these little babies are yummy, sometimes messy stuff tastes the best.Cherry Cream Crescents
1 package cream cheese, softened
1 cup confectioners sugar
2 tubes (8 oz each) refrigerated crescent rolls
1 can (21 oz) cherry pie filling
1 egg separated
In mixing bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on a lightly greased baking sheet. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough. Lightly beat egg white; brush over rolls. Bake at 350 degrees fro 15-20 min or until golden brown.
Pictures by Me
Adapted from Taste of Home (I think)
1 comment:
What scrumptious little treats these are. Cherry and cream cheese are a match made in heaven!
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