

1 lb. hamburger
1 small onion, chopped
1 can chili
1 can corn, not drained
1 can stewed tomatoes, not drained
1 can tomato sauce
1 can kidney beans, not drained
1 package taco seasoning
In large dutch oven brown hamburger and onion, drain. Add taco seasoning, blend completely. Dump in the rest of the ingredients and 2 cups of water. Stir together and heat on low until it starts to boil and simmer for 2 hours. Serve with grated cheese and tortilla chips.
2 comments:
wonderful taco soup! I definitely can relate, it's been a bit chilly here too and I've been craving for a nice bowl of soup
I completely agree that it is time for soup. I cannot wait to give this one a try.
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