Easy Apple-Cranberry Slaw

Thanksgiving is on the way and I am super excited. I get two Thanksgivings this year and can't wait. Usually for Thanksgiving we have all the traditional dishes, but maybe you could add some slaw with apples and cranberries to your table. I love coleslaw and I usually make it with miracle whip and throw in some raisins. I really loved this new twist especially with the cranberries and the Italian Dressing made the coleslaw last for days. Enjoy!

Easy Apple-Cranberry Slaw


What You Need

1/3 cup KRAFT Zesty Italian Dressing
2 Tbsp. maple-flavored or pancake syrup
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 apple, chopped
1/2 cup dried cranberries
1/4 cup chopped red onions

Make It

MIX dressing and syrup in large bowl.

ADD remaining ingredients; toss to coat.

REFRIGERATE 1 hour.



Recipe adapted from Kraft Foods