I am addicted to cookie recipes! When I come across a new kind of chocolate chip cookie recipe I have to give it a try, right now my husband is searching for help for me and my condition. I have my usual, favorite recipe that I make often, but if you don't have one here is a really good one to make your "usual". What really is great about this recipe is that the cookies have amazing flavor and stay very moist which is very important for me in a cookie recipe. So give it a go this weekend.
Chocolate Chip Puddin’ Cookies
1 cup Butter (2 sticks), softened
3/4 cup Brown Sugar
1/4 cup Sugar
2 Eggs
1 tsp Vanilla, optional
2 1/4 cups AP Flour
1 Vanilla Pudding (3.4oz) Mix, (or any flavor)
1 tsp Baking Soda
1 tsp Salt
1 cup Chocolate Chips
preheat oven to 350 degrees
1. Cream the butter and sugars together, about three minutes. Next add the eggs (one at a time) and the vanilla if using.
2. In a separate bowl combine the flour, dry pudding mix, baking soda and salt. Add to the wet mixture and mix until combined.
3. Add the chocolate chips and combine again.
4. Prepare your baking sheet with either pan spray or parchment paper. Scoop out tablespoon sized scoops and roll in a ball, having at least 1.5 inch space between each cookie.
5. Bake 8 minutes and remove from the oven. Let cool on the baking sheet 2 minutes before moving to a cooling rack.
Pictures by Me
Recipe adapted from Natalie's Killer Cuisine
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